Juicy Chicken Philly Cheese Steaks loaded with tender chicken, sautéed peppers, onions, and melted provolone cheese in soft hoagie rolls.

Scale

1 1/2 lbs boneless, skinless chicken breasts (or thighs), thinly sliced

1 tablespoon Worcestershire sauce

2 teaspoons olive oil, divided

1 tablespoon unsalted butter

1 large yellow onion, thinly sliced

2 bell peppers (green and red), thinly sliced

2 garlic cloves, minced

1 teaspoon Italian seasoning (optional)

3/4 teaspoon kosher salt

1/2 teaspoon black pepper

6–8 slices provolone cheese

4 hoagie rolls, split

Optional: garlic-herb mayo, Dijon, or butter

1. Season the chicken with Worcestershire sauce, olive oil, salt, and pepper

2. Sauté onions and bell peppers in oil and butter until tender and slightly caramelized

3. Add garlic and Italian seasoning, cook briefly, then remove vegetables

4. Sear the chicken in a hot skillet until cooked through and lightly browned

5. Return vegetables to skillet and mix with chicken

6. Divide into portions and top each with provolone cheese

7. Cover and let cheese melt

8. Assemble into hoagie rolls with optional spreads and serve hot

Slice chicken thinly against the grain for tenderness

Do not overcrowd the pan when cooking chicken

Use fresh vegetables for best flavor

Serve immediately for best texture

Keywords: Chicken Philly Cheese Steaks, chicken philly, cheese steak recipe, weeknight dinner, game day meal