Description
A creamy, cheesy chicken pot pie casserole made with noodles, veggies, and a buttery biscuit topping — perfect for easy weeknight comfort food.
Ingredients
12 oz package of medium egg noodles
2 cans of cream of chicken
1 can of cream of mushroom
2 cans of chunk chicken breasts, drained or use rotisserie chicken
1 package of frozen veggies
1 soup can of chicken broth
2 cups cheddar cheese
1 cup sour cream
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon pepper
Instructions
1. In a large pot, cook egg noodles according to package directions. Drain water and pour noodles back into the pot.
2. Add cream of chicken, cream of mushroom, chicken, frozen veggies, chicken broth, cheese, sour cream, garlic powder, salt, and pepper. Mix together.
3. Cook on medium heat for 15–20 minutes until creamy.
4. Serve hot with Pillsbury Grand biscuits.
Notes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 4g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Keywords: chicken pot pie casserole, easy pot pie, biscuit topping, comfort food casserole