Description
A creamy and hearty chicken pot pie casserole topped with golden biscuits, perfect for a comforting family dinner.
Ingredients
3 cups cooked chicken, diced or shredded (rotisserie chicken works well)
1 cup frozen peas and carrots mix
1/2 cup frozen corn (optional)
1/3 cup butter
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 3/4 cups chicken broth
2/3 cup milk
1 can (16 oz) refrigerated biscuit dough
Instructions
1. Preheat your oven to 375°F (190°C)
2. Melt butter in a skillet over medium heat
3. Add flour, salt, pepper, garlic powder, and onion powder, stir to form a roux
4. Slowly whisk in chicken broth and milk until thickened
5. Stir in chicken, peas, carrots, and corn
6. Transfer mixture into a greased 9×13-inch baking dish
7. Flatten biscuits and place on top with space between them
8. Bake for 25-30 minutes until biscuits are golden brown
9. Let rest for 5 minutes before serving
Notes
Use rotisserie chicken for faster prep
Do not overcrowd biscuits to allow even baking
Let casserole rest before serving for best texture
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
Keywords: Chicken Pot Pie Casserole, Homemade comfort food, Easy chicken dinner