Description
Chicken pot pie soup is the perfect comfort food that combines classic flavor with a creamy, hearty base.
Ingredients
Chicken breasts, shredded
Yukon gold potatoes
Chicken stock
Half and half
Onions
Celery
Carrots
Peas
Corn
Garlic
Sea salt
Black pepper
Bay leaf
Parsley
Flour
Instructions
1. Sauté onions, celery, and carrots in butter until soft. Add garlic.
2. Add flour and chicken stock.
3. Add potatoes and cook until tender.
4. Add peas, corn, cream, and shredded chicken. Simmer until hot.
Notes
Use leftover chicken or rotisserie for fast prep.
Frozen vegetables work well.