2 lb boneless, skinless chicken thighs, cut into pieces

2 tbsp olive oil

2 tsp fresh garlic, finely minced

2 tsp ginger paste

2 tbsp low-sodium soy sauce

2 tsp yellow curry powder

1 tsp turmeric

2 tsp coriander

2 tsp chili powder

¼ cup coconut milk

1½ tsp salt

½ tsp black pepper

2 tsp brown sugar

Red pepper flakes (optional)

Finishing touches: chopped cilantro, fresh lime juice, chopped peanuts

Serve with: rice, shredded carrots, cabbage, cucumbers, green onions, and avocado