1. In a large mixing bowl, combine the chicken with olive oil, garlic, ginger, soy sauce, curry powder, turmeric, coriander, chili powder, coconut milk, salt, black pepper, red pepper flakes, and brown sugar or honey. Mix thoroughly to coat the chicken evenly.

2. Cover and let the chicken marinate in the refrigerator for at least 30 minutes.

3. Thread the marinated chicken pieces onto skewers, using about 5 to 6 pieces per skewer. (If using wooden skewers, soak them in water for 30 minutes beforehand.)

4. Heat a cast-iron skillet over medium-high heat and add a small amount of oil.

5. Cook the skewers for 5–6 minutes per side until golden and cooked through.

6. Reduce the heat to low and cook for 1–2 more minutes until the chicken is done.

7. Remove from heat and garnish with cilantro, lime juice, and chopped peanuts.

8. Serve over rice or vegetables.