Description
Creamy Chicken Spaghetti casserole made with Rotel tomatoes, cheddar cheese, and tender shredded chicken. Perfect comfort food dinner.
Ingredients
2 cups cooked chicken shredded
8 ounces cooked spaghetti noodles
10.5 ounce can cream of chicken soup
10.5 ounce can cream of mushroom soup
1 cup sour cream
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
10 ounce can Rotel tomatoes drained
2 cups shredded cheddar cheese divided
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. Cook spaghetti until al dente, drain and set aside.
3. Whisk together broth, sour cream, soups, Rotel tomatoes, and seasonings.
4. Stir in chicken, spaghetti, and 1 cup cheddar cheese.
5. Pour mixture into baking dish and spread evenly.
6. Top with remaining cheddar cheese.
7. Bake 30-35 minutes until bubbly.
8. Cool 5 minutes before serving.
Notes
Use rotisserie chicken for convenience.
Store leftovers in refrigerator up to 4 days.
Freeze up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Chicken Spaghetti, Cheesy Pasta, Rotel Tomatoes, Casserole, Comfort Food