Description
Chicken Taco Casserole packed with creamy filling, seasoned chicken, black beans, tortilla chips, and melted cheese baked to perfection.
Ingredients
20.1 ounces cream of chicken soup
1 cup chunky-style salsa
4 ounces diced green chilies
½ cup sour cream
0.85 ounce chicken taco seasoning
3 cups shredded white meat chicken
15 ounces seasoned black beans, drained
3 cups crushed tortilla chips
2½ cups Colby jack cheese, shredded
1 cup Monterey jack cheese, shredded
Fresh cilantro, chopped (optional garnish)
Instructions
1. Preheat oven to 375°F and spray a 9×13 baking dish with cooking spray.
2. In a large bowl, stir together cream of chicken soup, salsa, green chilies, sour cream, and taco seasoning.
3. Add shredded chicken and black beans; mix well.
4. Spread half the filling in the prepared dish.
5. Sprinkle 2½ cups crushed tortilla chips evenly on top.
6. Spread remaining filling over chips.
7. Top with shredded cheeses and remaining crushed chips.
8. Bake 30 minutes until cheese is bubbly.
9. Garnish with fresh cilantro before serving.
Notes
Let casserole rest 5 minutes before serving for clean slices.
Use rotisserie chicken for convenience.
Adjust spice level with mild or hot salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Chicken Taco Casserole, Taco Casserole, Baked Dinner, Mexican Flavors