A creamy and easy chicken zucchini casserole perfect for a quick family dinner.

Scale

6 ounces boxed stuffing mix

1/2 cup butter, melted

4 diced zucchini

3 cooked chicken breasts, diced

1/2 cup mozzarella cheese

10.5 ounces cream of chicken soup

1/2 onion, diced

1/2 cup sour cream

1. Preheat oven to 350F

2. Mix stuffing with melted butter and reserve some for topping

3. Add zucchini, chicken, soup, onion, sour cream, and cheese

4. Spread mixture into greased baking dish

5. Top with reserved stuffing

6. Bake for 40 to 50 minutes until golden brown

Add garlic powder or parmesan for more flavor

Use yellow squash instead of zucchini if needed