A quick and flavorful Chinese Beef and Broccoli dish with tender beef, fresh broccoli, and rich brown sauce.

Scale

1 lb flank steak

1 tablespoon soy sauce

1 tablespoon peanut oil

1 tablespoon cornstarch

1/2 teaspoon baking soda

1/2 cup chicken stock

2 tablespoons Shaoxing wine

2 tablespoons soy sauce

1 teaspoon dark soy sauce

2 teaspoons sugar

1 tablespoon cornstarch

1 head broccoli

1 tablespoon oil

3 garlic cloves

2 teaspoons ginger

1. Slice beef against the grain

2. Marinate beef with soy sauce oil and cornstarch

3. Mix sauce ingredients

4. Steam broccoli briefly

5. Sear beef in hot pan

6. Add garlic and ginger

7. Return broccoli and add sauce

8. Cook until sauce thickens

9. Serve hot

Use high heat for best flavor

Do not overcook beef

Serve immediately