Fresh and easy Chipotle Corn Salsa made with simple ingredients and bold flavors.

Scale

2 cups frozen white corn, thawed

1/4 cup cilantro, finely chopped

1/4 cup red onion, finely chopped

2 tbsp fresh jalapeño, finely diced

1 tbsp lime juice

1 tbsp lemon juice

1/2 tsp salt

1. Combine the cilantro, onion, jalapeno, lemon and lime juice and mix well.

2. In a large bowl add the corn and salt, then add the onion mixture. Mix all ingredients together.

3. Chill for 30 minutes.

Chill before serving for best flavor.

Adjust jalapeño for spice level.