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Chocolate Charcuterie Board


  • Author: William Cantor

Description

This chocolate charcuterie board features sauces, truffles, cookies, fruit, and chocolate-covered treats arranged beautifully for parties.


Ingredients

Chocolate Sauce

White Chocolate Sauce

Nutella

V Chocolates Little Mints

Bark Thins

Homemade Chocolate Bark

Carmilia Milk Chocolate Oval Shape

Assorted Truffles

Belgian Boys Chocolate Caramel Cookie Tarts

Pirouline Chocolate Hazelnut Wafers

Milano Dark Chocolate Sea Salt

Raspberries

Pomegranate Seeds

Strawberries

V Chocolates Little Caramel Pretzels

Chocolate Covered Pretzels

Chocolate Covered Almonds


Instructions

1. Place bowls of chocolate sauce, white chocolate sauce, and Nutella on a large wooden board.

2. Arrange cookies, truffles, chocolate-covered almonds, and pretzels evenly around the board.

3. Add pomegranate seeds to a small bowl and place it on the board.

4. Fill empty spaces with raspberries and strawberries.

5. Adjust placement for balance and serve immediately.

Notes

Use fresh fruit for best flavor.

Serve sauces slightly warm.

Customize with seasonal chocolates.