Description
Chocolate Cherry Muffins made with fresh cherries and chocolate chips. Perfect small batch baking recipe for tender fresh muffins.
Ingredients
⅔ cup all-purpose flour
⅛ teaspoon baking soda
¼ teaspoon baking powder
⅛ teaspoon salt
¼ cup granulated sugar
2 tablespoons unsalted butter, melted
2 tablespoons coconut cream
1 large egg white
2 tablespoons chocolate chips
⅓ cup fresh cherries, pitted and halved
Instructions
1. Preheat oven to 350F and line 4 muffin cups.
2. Whisk dry ingredients and create a well.
3. Add coconut cream and egg white, fold gently.
4. Stir in melted butter.
5. Fold in chocolate chips and cherries.
6. Bake 12-15 minutes until toothpick comes out clean.
7. Cool on wire rack.
Notes
Do not overmix batter.
Use fresh Bing cherries for best flavor.
Store in airtight container for 2 days.