Soft and delicious chocolate chip banana bread bars perfect for snacks and breakfast.

Scale

4 medium bananas

1/2 cup melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup coconut sugar

1/2 cup almond milk

1/4 cup maple syrup

2 cups flour

2 teaspoons cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cup chocolate chips

1. Preheat oven to 350°F

2. Mash bananas in a bowl

3. Mix wet ingredients

4. Add dry ingredients and combine

5. Fold in chocolate chips

6. Pour batter into molds

7. Bake until toothpick comes clean

8. Cool before serving

Use ripe bananas for best flavor

Store in airtight container

Freeze for longer storage