Description
Soft, chewy, and irresistibly rich chocolate chip pudding cookies made with instant vanilla pudding mix for the perfect texture.
Ingredients
1 cup salted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated white sugar
1 box (3.4 ounces) instant vanilla pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ⅓ cups all-purpose flour
1 teaspoon baking soda
1 bag (11 ounces) milk chocolate chips (Guittard preferred)
Instructions
1. Preheat oven to 375°F and line baking sheets with parchment paper.
2. In a large bowl, beat butter, sugars, pudding mix, eggs, and vanilla until creamy.
3. Gradually add flour and baking soda, mixing until just combined.
4. Stir in chocolate chips.
5. Drop by tablespoonfuls onto prepared sheets.
6. Bake for 9–10 minutes until edges are golden.
7. Cool on baking sheet before serving.
Notes
Do not overbake. Cookies continue setting as they cool.
Store in an airtight container up to 4 days or freeze dough up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 14g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip pudding cookies, vanilla pudding cookie recipe, extra soft pudding cookies