Moist chocolate chip zucchini bread made with fresh zucchini, warm cinnamon, and rich chocolate chips. Perfect homemade quick bread for any time.

Scale

3 eggs

1 cup vegetable oil

2 cups sugar

2 cups grated zucchini

2 teaspoons vanilla

3 cups flour

1 teaspoon baking soda

1 teaspoon salt

3 teaspoons cinnamon

1/4 teaspoon baking powder

1 cup chocolate chips

1 Tablespoon flour

1. Add eggs, oil, sugar, and grated zucchini to a large mixing bowl and blend until well mixed.

2. Add vanilla and combine.

3. In a separate bowl, mix flour, baking soda, salt, cinnamon, and baking powder.

4. Slowly add dry ingredients to wet ingredients, mixing after each addition until just combined.

5. Coat chocolate chips with 1 tablespoon flour.

6. Fold chocolate chips into the batter by hand.

7. Pour batter into 2 greased loaf pans.

8. Bake at 325°F (163°C) for 1 hour or until a toothpick inserted in the center comes out clean.

9. Allow bread to cool before slicing and serving.

Use fresh zucchini for best texture and moisture.

Do not overmix the batter to keep bread soft.

You can sprinkle extra chocolate chips on top before baking.

Store in an airtight container for freshness.

Keywords: chocolate chip zucchini bread, zucchini bread, quick bread, homemade bread