Moist and easy chocolate chip zucchini muffins perfect for snacks or breakfast.

Scale

1/2 cups all purpose flour

3/4 cups granulated sugar

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp kosher salt

1 large egg

1/2 cup canola or vegetable oil

1/4 cup buttermilk

1 tsp pure vanilla extract

1 1/2 to 2 cups shredded fresh zucchini

1/4 cup mini chocolate chips

1/4 cup chopped walnuts

1. Preheat oven to 350°F and prepare muffin tin.

2. Whisk dry ingredients in a bowl.

3. Mix wet ingredients separately.

4. Combine wet and dry mixtures gently.

5. Add zucchini and mix lightly.

6. Fold in chocolate chips and walnuts.

7. Divide batter into muffin cups.

8. Bake for 20 to 25 minutes.

9. Cool before serving.

Do not over mix batter.

Use fresh zucchini for best moisture.

Store in airtight container.