Soft and fluffy chocolate cinnamon rolls with rich filling and smooth glaze.

Scale

2/3 cup brown sugar

2 Tbsp cocoa powder

1 tsp cinnamon

1/4 cup butter

3 1/4 cups flour

1/2 cup cocoa powder

2 tsp yeast

1 tsp salt

1 tsp espresso

1 cup milk

1/2 cup sugar

1/4 cup butter

1 egg

2/3 cup chocolate chips

3 Tbsp milk

1 cup powdered sugar

1 tsp vanilla

1. Mix dry ingredients.

2. Add wet ingredients and knead dough.

3. Let dough rise until doubled.

4. Roll out and spread filling.

5. Roll and cut into pieces.

6. Bake until soft and set.

7. Prepare glaze and pour over warm rolls.

Do not overbake.

Use warm milk for better rise.

Apply glaze while rolls are warm.