A simple and elegant Chocolate Dessert Board featuring dark chocolate, fresh berries, and crunchy nuts arranged beautifully for sharing.

Scale

2–4 Bars Ghirardelli Intense Dark chocolate

1 Cup Strawberries

1 Cup Raspberries

1 Cup Blackberries

1 Cup Cherries

1/4 Cup Pistachios

1/4 Cup Marcona Almonds

1/4 Cup Almonds, salted or regular

1/4 Cup Pecans

Mint Sprigs

1. Unwrap your Ghirardelli Intense Dark chocolate and wash and dry the berries.

2. Choose a cheese board, cake stand, or large platter.

3. Arrange chocolate pieces across the board.

4. Place strawberries, raspberries, blackberries, and cherries around the chocolate.

5. Scatter pistachios, almonds, Marcona almonds, and pecans in small clusters.

6. Add mint sprigs for garnish.

7. Serve immediately and enjoy.

Keep berries dry to prevent moisture on chocolate.

Store in a cool place before serving.

Customize with seasonal fruit if desired.