Description
A quick and romantic chocolate fondue recipe perfect for Valentine’s Day or any cozy dessert night. Serve with fruit, cookies, and marshmallows for an indulgent dipping platter.
Ingredients
12 oz (340 g) Strawberries
12 oz (340 g) Cherries
1 Banana, sliced
Pretzels
Strawberry wafer cookies
Rice krispie treats, cut into hearts
Heart shaped marshmallows
Rolled wafer cookies
Chocolate heart cookies
12 oz (300 g) Chocolate chips
1 cup heavy cream
1 Tablespoon vanilla extract
Instructions
1. Place the bottom of your fondue set in the middle of the board and light the candle.
2. Arrange all ingredients around the board.
3. Pour chocolate into a heatproof bowl.
4. Bring heavy cream to a simmer, then pour over chocolate and cover.
5. Let sit 5 minutes, then whisk until smooth and shiny.
6. Stir in vanilla extract.
7. Pour into fondue pot and serve immediately.
Notes
Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4–6
For a dairy-free version, use coconut cream and vegan chocolate.