Description
Rich chocolate cake with hidden zucchini, incredibly moist and easy to bake.
Ingredients
Scale
2 cups sugar
¾ cup vegetable oil
3 eggs
2 tsp vanilla
2 ½ cups flour
1 ½ tsp baking powder
1 ½ tsp baking soda
½ cup cocoa powder
1 tsp cinnamon
½ tsp salt
½ cup milk
2 ¼ cups zucchini
½ cup butter
⅔ cup cocoa
3 cups powdered sugar
⅓ cup milk
1 tsp vanilla
Instructions
1. Preheat oven to 325°
2. Grease Bundt pan
3. Mix sugar oil eggs
4. Add vanilla
5. Combine dry ingredients
6. Mix together
7. Add milk
8. Fold zucchini
9. Bake 60 minutes
10. Cool and frost
Notes
Do not overmix
Check at 50 minutes
Cool before frosting