Description
Flaky, buttery chocolate puff pastry twists made with just 4 ingredients. Perfect quick dessert or snack.
Ingredients
1 (17.3 oz) package frozen puff pastry (2 sheets), thawed but cold
All-purpose flour, for dusting
1 cup chocolate hazelnut spread (such as Nutella)
1 large egg
Crystal sanding sugar (optional)
Instructions
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Unfold one puff pastry sheet on a lightly floured surface and roll to smooth the folds.
3. Spread ½ cup of chocolate hazelnut spread, leaving a 1-inch border.
4. Roll tightly into a log, slice in half lengthwise, and twist together to form a braid.
5. Repeat with the second pastry sheet.
6. Brush with beaten egg and sprinkle with sanding sugar.
7. Bake 15–20 minutes until golden and puffed.
8. Cool 10 minutes before slicing and serving.
Notes
Keep puff pastry cold before baking for perfect flakiness.
Try adding crushed hazelnuts or cinnamon for extra flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: European
Nutrition
- Serving Size: 1 twist
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chocolate Puff Pastry Twists, nutella twists, 4 ingredient dessert, quick pastry, chocolate hazelnut, easy baking