Chocolate Spinach Muffins are rich, moist, and packed with hidden veggies, making them perfect for kids and healthy snacking.

Scale

3 very ripe bananas

2 large handfuls baby spinach

3 T milk

1 egg

1/2 c sugar

1 tsp vanilla

1/2 c Greek yogurt

3 T oil

1 c flour

1 tsp baking soda

2/3 c cocoa powder

1/4 tsp sea salt

1/2 c dark chocolate chips

1. Preheat oven to 350°F

2. Blend bananas, spinach, and milk

3. Transfer to bowl and mix egg

4. Add sugar, vanilla, oil, yogurt

5. Mix dry ingredients separately

6. Combine wet and dry mixtures

7. Fold in chocolate chips

8. Fill muffin liners

9. Bake 18-22 minutes

10. Cool before serving

Store in airtight container

Freeze for longer storage

Use almond milk if needed