Description
A rich, silky chocolate tart topped with fresh raspberries — an easy 6-ingredient dessert perfect for any celebration.
Ingredients
Crust
1 ½ cups Oreo crumbs (about 24 cookies)
6 Tablespoons (85 g) butter, melted
Filling
1 ¼ cups (300 ml) heavy cream
2 cups (12 oz) bittersweet chocolate, chopped
1 teaspoon vanilla extract
Topping
2 pints raspberries
Confectioners’ sugar for dusting
Instructions
1. Preheat oven to 325℉.
2. Crush Oreos in food processor, mix with melted butter.
3. Press into 9-inch tart pan, bake 10 minutes, cool.
4. Heat cream until scalding, pour over chopped chocolate, add vanilla, stir smooth.
5. Pour ganache into crust, smooth top, chill 2–3 hours.
6. Top with raspberries and dust with confectioners’ sugar.
Notes
For a no-bake version, chill the crust for one hour instead of baking.
Best served chilled with a warm knife for clean slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 25g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Chocolate Tart, Raspberry chocolate tart, Ganache tart, Easy tart recipe, No bake valentines dessert, 6 ingredient dessert