Moist and rich chocolate zucchini bread made with cocoa powder, brown sugar, and chocolate chips. A perfect sweet quick bread for any occasion.

Scale

1 1/2 cups grated zucchini

1 1/4 cup all-purpose flour

1/3 cup cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

3/4 cup brown sugar

2 large eggs

2 teaspoons vanilla extract

1 cup chocolate chips

1. Preheat oven to 350F and prepare loaf pan with parchment paper.

2. Whisk together flour, cocoa powder, baking soda, and salt.

3. Whisk melted butter, sugar, eggs, and vanilla until smooth.

4. Mix dry ingredients into wet ingredients gently.

5. Fold in grated zucchini and chocolate chips.

6. Pour batter into pan and bake 50-60 minutes.

7. Cool in pan 30 minutes before removing and cooling completely.

Do not squeeze zucchini unless very wet.

Do not overmix batter.

Store tightly wrapped at room temperature for up to 3 days.