Moist and rich chocolate zucchini bread that works as a healthy chocolate snack and easy quick bread.

Scale

1 cup all-purpose flour

1/2 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon sea salt

2 large eggs

1/4 cup melted butter

1/4 cup oil

3/4 cup brown sugar

1 teaspoon vanilla extract

1 1/2 cups shredded zucchini

1 cup chocolate chips

1. Preheat oven to 350°F and grease loaf pan

2. Whisk dry ingredients together

3. Mix wet ingredients until smooth

4. Combine wet and dry ingredients

5. Fold in zucchini and chocolate chips

6. Pour into pan and top with chips

7. Bake 50-60 minutes

8. Cool before slicing

Do not overmix

Store up to 4 days

Freeze up to 1 month