Rich and moist chocolate zucchini muffins packed with double chocolate flavor.

Scale

2 cups all-purpose flour

½ cup unsweetened cocoa powder

¼ cup granulated sugar

¼ cup light brown sugar packed

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 large egg

5 Tablespoons unsalted butter melted

1 teaspoon pure vanilla extract

1 cup skim milk

¾ cup semisweet chocolate chips

1 cup finely shredded zucchini

1. Preheat oven to 375°F and prepare muffin tin.

2. Whisk dry ingredients together.

3. Add wet ingredients and mix.

4. Fold in zucchini and chocolate chips.

5. Divide batter and bake 20–25 minutes.

6. Cool before serving.

Do not overmix batter.

Use fresh zucchini for best texture.