Moist and healthy chocolate zucchini muffins made with simple ingredients for a soft and rich treat.

Scale

1½ cup grated zucchini

2 large eggs

¼ cup avocado oil

⅓ cup maple syrup

2 teaspoons vanilla extract

⅔ cup unsweetened applesauce

1¼ cups whole wheat flour

¼ cup unsweetened cocoa powder

½ teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

½ teaspoon salt

⅓ cup chocolate chips

1. Preheat oven to 375℉ and prepare muffin tin

2. Squeeze moisture from zucchini

3. Mix wet ingredients

4. Add dry ingredients and mix gently

5. Fold in chocolate chips

6. Divide batter into muffin tin

7. Bake for 18-20 minutes

8. Cool before serving

Do not overmix batter

Use thermometer for perfect baking

Store in airtight container