Classic spiced rum balls are one of the easiest and most delicious Christmas candy recipes — perfect for gifting or serving during the holidays.

Scale

3 cups crushed vanilla wafer cookies

¾ cup confectioners’ sugar

¼ cup unsweetened cocoa powder

1 ½ cups finely chopped pecans

1 teaspoon pure vanilla extract

3 tablespoons light corn syrup

½ cup spiced rum

1. In a large bowl, stir together crushed wafers, sugar, cocoa, and nuts.

2. Add vanilla, corn syrup, and rum, then mix until well combined.

3. Shape into 1-inch balls using a small scoop.

4. Roll in confectioners’ sugar, cocoa, or sprinkles.

5. Store in an airtight container in the refrigerator for several days.

Best made ahead — flavors deepen after 2–3 days.

Keywords: Christmas Candy Recipes, holiday sweets, festive chocolate treats, easy candy making