A simple, irresistible Christmas candy recipe made with butter, brown sugar, chocolate, and crackers—perfect for festive gifting.

Scale

1 cup butter (no substitutes)

1 cup brown sugar

48 saltine crackers

1 1/2 cups semi-sweet chocolate chips

Sprinkles, chopped almonds or walnuts (optional)

1. Preheat oven to 400°F.

2. Line baking sheet with aluminum foil and spray with cooking spray.

3. Arrange saltine crackers in a single layer, salt side up.

4. In a saucepan, melt butter and brown sugar together, stirring constantly until boiling.

5. Boil for exactly 3 minutes.

6. Pour mixture over saltines and spread evenly.

7. Bake for 5 minutes.

8. Remove from oven and sprinkle with chocolate chips. Let sit for a few minutes, then spread evenly.

9. Top with sprinkles or nuts.

10. Allow to cool completely and break into pieces.

Store in an airtight container for up to a week.

Great for gifting during the holidays!

Keywords: Christmas candy recipes, holiday sweets list, festive chocolate treats