Creamy, peppermint-flavored mints that melt in your mouth, perfect for Christmas candy trays or homemade gifts.

Scale

1 (8-ounce) package cream cheese, softened

2 tablespoons butter, softened

1/2 teaspoon peppermint extract

7 cups powdered sugar, sifted

3 to 4 drops food coloring, optional

1. Place cream cheese and butter in a mixing bowl. Beat until smooth.

2. Beat in peppermint extract.

3. Beat in 1 cup powdered sugar.

4. Add remaining powdered sugar 2 cups at a time. Beat until smooth.

5. Mix in food coloring if using.

6. Transfer to a pastry bag with a large star tip.

7. Pipe onto a parchment paper lined baking sheet.

8. Let sit on counter for 1 hour and then place in freezer to harden.

Store mints in an airtight container. Chill before serving. Perfect for gifting or party platters.

Keywords: Christmas candy recipes, holiday sweets, homemade gifts, peppermint candy