Light, airy peppermint meringue cookies that melt in your mouth. Perfect for Christmas candy gifts or festive dessert trays.

Scale

2 large egg whites

⅛ teaspoon salt

⅛ teaspoon cream of tartar

½ cup sugar

2 peppermint candy canes, crushed

1. Beat egg whites until foamy.

2. Add salt and cream of tartar; beat to soft peaks.

3. Gradually add sugar; beat until stiff peaks form.

4. Drop by teaspoonfuls onto foil-lined sheets.

5. Sprinkle with crushed candy.

6. Bake at 225°F for 90 minutes.

7. Cool in oven with door ajar.

8. Store airtight.

For pink swirls, add a drop of red food coloring before baking.

Great as edible holiday gifts.

Keywords: Christmas candy recipes, holiday sweets list, homemade gifts, peppermint meringue, festive chocolate treats