Description
Creamy vanilla-peanut butter fudge swirled with chocolate — a simple and festive Christmas candy recipe perfect for gifting.
Ingredients
1 bag vanilla chips (11 oz)
1/2 cup creamy peanut butter
1/2 cup semi-sweet chocolate chips
Instructions
1. Line a baker’s quarter sheet or 9×13 pan with parchment.
2. Microwave semi-sweet chocolate chips for 1 minute, stir until smooth.
3. Microwave vanilla chips for 1 minute 30 seconds, stir until smooth.
4. Add peanut butter and mix well.
5. Pour vanilla-peanut butter mixture into pan.
6. Drizzle melted chocolate in lines and swirl with a knife.
7. Cool, cut into squares, and store in airtight container.
Notes
This recipe makes a great homemade holiday gift. Add crushed candy canes for a festive twist.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Candy
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 140
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Christmas candy recipes, festive chocolate treats, easy candy making