Creamy peppermint white chocolate fudge — the easiest, most festive Christmas candy recipe.

Scale

24 oz white chocolate chips

1 14 oz can sweetened condensed milk

1/4 tsp salt

1 tsp peppermint extract

1 cup crushed peppermint candy or candy canes divided

1. Line an 8 or 9-inch square pan with non-stick foil and set aside.

2. Combine white chocolate chips, sweetened condensed milk and salt in a medium bowl.

3. Microwave in 30 second intervals, stirring in between, until the chocolate is melted and the mixture is smooth.

4. Stir in the peppermint extract.

5. Stir in 3/4 cup of the crushed peppermint candy canes.

6. Pour the fudge into the prepared pan and spread evenly.

7. Top with remaining crushed peppermint candy canes.

8. Refrigerate for 2 hours until set.

For a colorful twist, add red and green sprinkles before chilling.

Store in an airtight container up to 2 weeks.

Keywords: Christmas Candy Recipes, holiday sweets list, homemade gifts, festive chocolate treats, easy candy making