A festive Christmas Dessert Board filled with sliced breads, fruit, cookies, peppermint bark, and whipped cream for a stunning holiday centerpiece.

Scale

Purple and green grapes

Fresh blackberries

Gingerbread cookies

Peppermint bark

1 loaf Pomander Orange Cake, sliced

1 loaf Streusel Bread Baka, sliced

Cinnamon bread, sliced

Orange cranberry scones

Peach jam

Whipped cream

Pomegranate seeds

Kringle

2 red pears (1 sliced, 1 whole for garnish)

Fresh rosemary

1. Arrange sliced breads on a large prepared board.

2. Add gingerbread cookies, peppermint bark, kringle, and scones in grouped sections.

3. Place whipped cream in a small bowl and sprinkle with pomegranate seeds.

4. Spoon peach jam into a small serving dish.

5. Slice one pear and place on the board, leaving one whole for garnish.

6. Fill empty spaces with grapes, blackberries, and fresh rosemary.

7. Serve immediately and enjoy.

Prep fruit just before serving for freshness.

Store leftovers separately in airtight containers.

Customize with additional holiday sweets if desired.