Description
A festive Christmas salmon recipe glazed with pomegranate and orange, perfect for elegant yet easy holiday dinners.
Ingredients
Whole Atlantic Salmon
Pomegranate Juice (sugar free)
Oranges (juice and zest)
Pomegranate Seeds
Scallions
Parsley
Brown Sugar
Salt and Pepper
Instructions
1. Preheat oven to 300°F. Line a baking sheet with parchment.
2. Place salmon skin-side down and season with salt and pepper.
3. In a saucepan, combine pomegranate juice, brown sugar, orange juice, and zest.
4. Simmer 20–25 minutes until thick.
5. Brush glaze on salmon and bake 30–38 minutes to 145°F.
6. Garnish with pomegranate seeds, parsley, and scallions.
Notes
Serve warm or room temperature. Pairs well with citrus salad or roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Holiday
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Christmas Salmon Recipe, Holiday Salmon Recipe, Light Christmas Dinner