Cilantro Lime Steak Bowls combine tender marinated flank steak, rice, beans, and fresh toppings for a protein-packed gluten-free dinner.

Scale

1 pound flank steak

1/4 cup fresh lime juice

1/4 cup olive oil

1/4 cup fresh cilantro, chopped

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup cooked rice

1 can black beans, rinsed and drained

1 cup corn

1 cup cherry tomatoes, halved

1 avocado, sliced

1/2 cup red onion, diced

1/2 cup feta cheese, crumbled (optional)

Extra cilantro for garnish

Lime wedges for serving

1. Whisk lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper.

2. Marinate flank steak for 30 minutes to 4 hours.

3. Cook rice according to package instructions.

4. Warm black beans and prepare corn.

5. Preheat grill to medium-high heat.

6. Grill steak 4-5 minutes per side for medium-rare.

7. Rest steak 5-10 minutes, then slice against the grain.

8. Assemble bowls with rice, beans, corn, steak, and toppings.

9. Garnish with cilantro and serve with lime wedges.

For best flavor, marinate steak up to 4 hours.

Slice steak against the grain for tenderness.

Store components separately for meal prep.

Keywords: Cilantro Lime Steak Bowls, protein-packed dinner, gluten-free steak bowl, healthy skillet dinner