Description
Cinnamon Roll Board is an epic holiday breakfast and sweet brunch recipe perfect for Christmas morning food gatherings.
Ingredients
12 large cinnamon rolls
2–3 kinds of frosting: cream cheese, vanilla, maple
12 hard boiled eggs
12 appetizer cups with yogurt
Pomegranate seeds
Toppings, cookies and sprinkles
12 pieces pre-cooked bacon
12 sausage links
Grapes
Blackberries
Rosemary for garnish
Instructions
1. Prepare a large board with a lip and place a platter with halved eggs, sausage, and bacon on one side.
2. Pour yogurt into small appetizer cups, garnish with pomegranate seeds, and arrange on the board.
3. Place frosting and toppings in small bowls and position them evenly.
4. Fill open areas with cinnamon rolls, grapes, and blackberries.
5. Garnish with rosemary and serve immediately.
Notes
Assemble shortly before serving for best freshness.
Double ingredients for larger gatherings.