Description
Soft, chewy cinnamon sugar blondies with a sweet crunchy topping. The perfect easy butterless dessert for fall.
Ingredients
1 large egg
½ cup unsalted butter, melted
¼ cup honey
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup light brown sugar, packed
½ teaspoon salt
1 teaspoon ground cinnamon, divided
3 tablespoons granulated sugar (for topping)
Instructions
1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment.
2. Whisk melted butter and brown sugar until smooth.
3. Add egg, honey, and vanilla; whisk until combined.
4. Stir in flour, salt, and ½ teaspoon cinnamon until just combined.
5. Spread batter into pan.
6. Mix granulated sugar with remaining ½ teaspoon cinnamon and sprinkle on top.
7. Bake 22–25 minutes until a toothpick inserted in center comes out clean.
8. Cool completely before cutting.
Notes
Substitute honey with maple syrup if preferred.
Add nuts or chocolate chips for extra flavor.
Store in airtight container up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 17g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cinnamon sugar blondies, easy desserts ideas quick, butterless desserts, fall baked goods