Classic Tuna Salad with creamy crunchy texture, perfect for easy salad lunch and meal prep tuna.

Scale

1/2 cup mayonnaise

1 tablespoon dijon mustard

2 tablespoons sweet relish

1/4 teaspoon coarse ground black pepper

1 tablespoon lemon juice

18 ounces tuna, drained well

1/2 cup celery, minced

1. Add the mayonnaise, mustard, relish, pepper and lemon juice to a large bowl and mix well.

2. Add the tuna and celery and mix until fully combined.

3. Refrigerate for at least one hour before serving.

Drain tuna thoroughly for best texture.

Refrigerate at least one hour for best flavor.

Store in airtight container up to 3 days.