Coconut Chicken served with jasmine rice and creamy dairy-free sauce, perfect for a romantic dinner.

Scale

1 pound chicken

1 can coconut milk

1 onion, diced

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon seasoning

1 cup jasmine rice

1. Cook jasmine rice according to package instructions.

2. Brown chicken in a skillet over medium heat.

3. Add onion and garlic; cook until fragrant.

4. Pour in coconut milk and seasoning.

5. Simmer for 10-15 minutes until sauce thickens.

6. Serve over jasmine rice.

Use full-fat coconut milk for a thicker sauce.

Simmer gently to maintain creamy texture.

Serve immediately for best results.