A creamy pork comfort dish perfect for classic family dinners.

Scale

1 pork tenderloin (1 pound), cut into cubes

1 teaspoon flour

4 teaspoons paprika

3/4 teaspoon salt

1/4 teaspoon pepper

1 tablespoon butter

3/4 cup heavy cream

Egg noodles or rice

Fresh parsley

1. Toss pork with flour and seasoning

2. Heat butter and cook pork until browned

3. Add cream and bring to a boil

4. Stir and cook until thickened

5. Serve over noodles or rice

Use fresh parsley for garnish

Serve hot for best flavor