A hearty slow cooker meatloaf with potatoes, packed with rich flavors and classic comfort.

Scale

3 large baking potatoes, peeled and quartered lengthwise

2 large eggs, lightly beaten

1 large onion, chopped

1 can tomato sauce

3/4 cup crushed saltines

1/2 cup ketchup

3 garlic cloves, minced

2 teaspoons Worcestershire sauce

1/2 teaspoon seasoned salt

1/2 teaspoon seasoned pepper

3 pounds ground beef

1 pound spicy pork sausage

1 cup ketchup (sauce)

1/3 cup brown sugar

1–1/2 teaspoons ground mustard

1/2 teaspoon ground nutmeg

1. Cut foil strips and place in slow cooker

2. Coat with cooking spray and add potatoes

3. Mix all meatloaf ingredients in a bowl

4. Shape into loaf and place in cooker

5. Mix sauce ingredients and pour on top

6. Cook on low for 6 to 6.5 hours

7. Remove using foil handles and serve

Use fresh ingredients for best flavor

Do not overmix meat

Check internal temperature reaches 160°F