A hearty slow cooker beef roast with vegetables, perfect for comforting family dinners.

Scale

1 pound red potatoes (cubed)

1–1/2 cups baby carrots

1 green pepper chopped

1 parsnip chopped

1/4 pound mushrooms

1 red onion chopped

3 pound beef roast

1 can beef broth

3/4 tsp salt

3/4 tsp oregano

1/4 tsp pepper

3 tbsp cornstarch

1/4 cup water

1. Place vegetables in slow cooker

2. Add roast on top

3. Mix broth and seasoning and pour

4. Cook on low for 7-9 hours

5. Remove roast and vegetables

6. Boil cooking juices

7. Mix cornstarch and water

8. Add to juices and thicken

9. Serve with gravy

Cook slowly for best flavor

Use fresh vegetables for best texture