6 boneless skinless chicken thighs (about 1–1/2 pounds)

1/4 teaspoon salt

1/4 teaspoon coarsely ground pepper

3 teaspoons olive oil, divided

1 large onion, chopped

1 garlic clove, minced

1/2 cup white wine or chicken broth

1 can (14-1/2 ounces) diced tomatoes, drained

1 bay leaf

1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary

1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

2 cans (15 ounces each) cannellini beans, rinsed and drained

1/4 pound smoked turkey kielbasa, chopped

3 bacon strips, cooked and crumbled

1/2 cup soft whole wheat bread crumbs

1/4 cup minced fresh parsley

1 garlic clove, minced