A hearty comfort food dinner featuring tender beef slow-cooked with dried fruit and warm spices.

Scale

1 package (7 ounces) mixed dried fruit

1 large onion, cut into wedges

1 can (5-1/2 ounces) unsweetened apple juice

1 boneless beef chuck roast (2 pounds)

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/4 teaspoon pepper

1. Place fruit and onion in a 3- or 4-qt. slow cooker

2. Add apple juice

3. Top with roast

4. Sprinkle with salt, allspice, and pepper

5. Cover and cook on low for 6-8 hours until tender

6. Serve beef with fruit mixture

Use fresh spices for stronger flavor

Pairs well with mashed potatoes or bread

Adjust seasoning to taste