Creamy turkey spaghetti is a rich and satisfying comfort food dinner made with simple pantry ingredients and classic flavors.

Scale

8 ounces uncooked spaghetti

2 tablespoons butter

1 cup sliced fresh mushrooms

1 celery rib, chopped

1/2 cup chopped onion

1 package (8 ounces) cream cheese, cubed

1 can (10-1/2 ounces) condensed chicken broth, undiluted

2 cups chopped cooked turkey

1 jar (2 ounces) diced pimientos, drained

1/4 teaspoon salt

1/4 cup grated Parmesan cheese

1. Cook spaghetti according to package directions; drain

2. Heat butter in a large skillet over medium-high heat

3. Add mushrooms, celery, and onion; cook and stir 6-8 minutes until tender

4. Add cream cheese and chicken broth; cook over low heat 4-6 minutes until smooth

5. Stir in turkey, pimientos, and salt

6. Add cooked spaghetti and toss to coat evenly

7. Heat through and serve topped with Parmesan cheese

Use leftover turkey for best results

Stir sauce gently to keep it smooth and creamy

Add extra Parmesan for stronger flavor

Keywords: comfort food dinners, retro dinner recipes, turkey spaghetti, vintage comfort meals