Description
Cookie-Crusted Peach Cobbler is a warm easy peach dessert featuring juicy peaches topped with a buttery sugar cookie crust and cinnamon.
Ingredients
8 fresh peaches, peeled, pitted, and sliced
1/2 cup butter, cut into pieces
1/2 cup brown sugar
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup vegetable oil
2 eggs, lightly beaten
1 teaspoon ground cinnamon
Cooking spray
Instructions
1. Preheat oven to 350°F (175°C) and spray a 9×13-inch baking pan with cooking spray.
2. Arrange sliced peaches in the pan.
3. Scatter butter over peaches and sprinkle brown sugar evenly.
4. Mix flour, white sugar, baking powder, and salt in a bowl.
5. Stir oil and beaten eggs together, then combine with dry ingredients.
6. Spoon mixture over peaches and sprinkle cinnamon on top.
7. Bake for about 45 minutes until crust is lightly browned.
8. Let cool slightly before serving.
Notes
Use fresh peaches for best flavor.
Allow cobbler to rest 10 minutes before serving.
Serve warm with vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Cookie-Crusted Peach Cobbler, sugar cookie cobbler, easy peach dessert, sweet fruit treat