Description
Soft, buttery cookies packed with chopped Oreo cookies and creamy white chocolate chunks. These cookies and cream cookies are the perfect indulgent treat for any occasion.
Ingredients
1 1/4 cup all-purpose flour
3/4 cup cake flour
1 tsp. cornstarch
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup unsalted butter, cold, cut into cubes
1/2 cup brown sugar, light or dark, packed
1/4 cup granulated sugar
1 large egg
1 large egg yolk
1 tsp. vanilla extract
15 Oreo Chocolate Sandwich Cookies (chopped)
9 oz. HERSHEY’S Cookies ‘n’ Crème Bars, broken into pieces
Instructions
1. Preheat the oven to 375°F.
2. Whisk together dry ingredients.
3. Cream butter with sugars.
4. Add eggs and vanilla; mix until smooth.
5. Fold in dry ingredients.
6. Add chopped Oreos and white chocolate pieces.
7. Shape into large cookies and bake 10–12 minutes.
8. Cool and enjoy!
Notes
Replace both flours with gluten-free blend if needed. Store in airtight container for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 558
- Sugar: 34g
- Sodium: 498mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 90g
- Fiber: 15g
- Protein: 14g
- Cholesterol: 88mg
Keywords: cookies and cream cookies, Oreo cookies, white chocolate cookies