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Cookies & Cream Frappuccino


  • Author: William Cantor
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing homemade Cookies & Cream Frappuccino made with Oreo cookies, milk, coffee, and whipped cream — the perfect Starbucks-style treat!


Ingredients

Scale

1 cup ice cubes

1/2 cup milk (any variety)

2 tablespoons whipped cream

3 Oreo cookies

1 tablespoon chocolate syrup

1/2 cup strong brewed coffee, cooled

Optional: additional whipped cream and crushed Oreo cookies for topping


Instructions

1. In a blender, combine ice cubes, milk, whipped cream, Oreo cookies, chocolate syrup, and brewed coffee.

2. Blend on high speed until smooth and creamy.

3. Pour the mixture into a large glass.

4. Optionally, top with additional whipped cream and crushed Oreo cookies.

5. Serve immediately with a straw.

Notes

Use chilled coffee for best results. For extra creaminess, freeze coffee into cubes. Customize with flavored syrups or dairy alternatives.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 320
  • Sugar: 32g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 35mg

Keywords: Cookies & Cream Frappuccino, Oreo drink, Starbucks copycat, homemade frappuccino, blended coffee